Name: Cajun Barbecue Salt
Ingredients: 1 Box salt; 1 1/2 oz Black pepper; 2 oz Red pepper; 1 oz Chili powder; 1 oz MSG; 1 ts Thyme; 1 Bay leaf; crumbled; 1 ts Sweet basil

Pastors will experience a level of suffering uncommon, unfamiliar and not understandable to other believers. That is God’s way of keeping them humble and reminding them that it’s not them, but the Gospel that must be on display through them. And when they understand this, they realize that successful ministry is getting out of the way and allowing the power of Christ to shine through. By using “jars of clay,” God wants to make it clear that divine power lies not in the human messenger, but in the divine message. It is true for all Christians. It is especially true for pastors.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Seasoning	1	Servings

INGREDIENTS

1		Box salt
1 1/2	oz	Black pepper
2	oz	Red pepper
1	oz	Chili powder
1	oz	MSG
1	ts	Thyme
1		Bay leaf; crumbled
1	ts	Sweet basil

INSTRUCTIONS

FOR MEAT OR POULTRY
FOR SEAFOOD, ADD
Date: Sat, 24 Feb 1996 15:34:45 -0600
From: Judy Howle <[email protected]>
The next recipes are from the Cookin' Cajun Water Smoker Cookbook.
Chile-heads, add whatever hot stuff you want to jazz them up.
Combine and sprinkle over meat.
CHILE-HEADS DIGEST V2 #250
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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“You can tell how big a person is by what it takes to discourage him.”