Name: Cajun Barbecue Salt
Ingredients: 1 Box salt; 1 1/2 oz Black pepper; 2 oz Red pepper; 1 oz Chili powder; 1 oz MSG; 1 ts Thyme; 1 Bay leaf; crumbled; 1 ts Sweet basil

I have often joked that those who interpret Romans 13 as meaning that we should do whatever Caesar tells us to unless it is sinful should be consistent and take the same view of Hebrews 13:17… They’d presumably do whatever [the pastor] tells them to do unless it were sinful! It's funny how we can instinctively see the limitations of delegated authority more easily in the church than the government. Such is the impact of the slow but ever-greater incursions of statism (Anthony Forsyth).

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CATEGORY	CUISINE	TAG	YIELD
	Cajun	Seasoning	1	Servings

INGREDIENTS

1		Box salt
1 1/2	oz	Black pepper
2	oz	Red pepper
1	oz	Chili powder
1	oz	MSG
1	ts	Thyme
1		Bay leaf; crumbled
1	ts	Sweet basil

INSTRUCTIONS

FOR MEAT OR POULTRY
FOR SEAFOOD, ADD
Date: Sat, 24 Feb 1996 15:34:45 -0600
From: Judy Howle <howle@EbiCom.net>
The next recipes are from the Cookin' Cajun Water Smoker Cookbook.
Chile-heads, add whatever hot stuff you want to jazz them up.
Combine and sprinkle over meat.
CHILE-HEADS DIGEST V2 #250
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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