God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.
Jonathan Edwards
Cajun Barbeque Shrimp
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Meats
American
Fish and se, Taste of ne, American cl
1
Servings
INGREDIENTS
2
fl
Cajun barbecue butter; See Recipe
7
lg
Shrimp; peeled & deveined
1
fl
Beer
1
fl
Chicken bouillon
1
oz
Unsalted butter
INSTRUCTIONS
See recipe for "Cajun Barbeque Butter" in this cookbook.
Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high heat.
Add the shrimp and sauté until they begin to turn pink. Add the beer and
chicken bouillon and cook until the shrimp are done. Add the unsalted
butter and shake the pan to melt and incorporate the butter.
Pour the shrimp and butter into a calamari dish and serve hot.
CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon
together.
Serving Ideas : See recipe for "Cajun Barbeque Butter" in this cookbook.
Recipe by: Travis Henderson II of Newport's Seafood, Dallas, TX
Posted to MC-Recipe Digest V1 #1052 by Nancy <BNRead@worldnet.att.net> on
Jan 29, 1998
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