| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Lime juice |
| 1/4 | c | Hot pepper sauce |
| 3 | tb | Cajun seasoning |
| lg | Food storage bag | |
| 3 1/2 | lb | Chicken pieces |
INSTRUCTIONS
Prep: 5 min, Marinate: 2:00, Cook: 1:00. Combine first 3 ingredients in a bag . Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Preheat oven to 375°F. Arrange chicken skin side down in a single layer in a baking pan. Bake 35 minutes. Turn chicken and bake another 25-30 minutes until chicken is cooked throughout. Per serving: calories 492, fat 12.8g, 24% calories from fat, cholesterol 277mg, protein 85.8g, carbohydrates 5.4g, fiber 1.9g, sodium 373mg. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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