| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cajun | Dressings | 1 | Servings |
INGREDIENTS
| 1 | Egg | |
| 1/2 | c | Onions; chopped |
| 1 | ts | Garlic; minced |
| 1 | ts | Salt |
| 1/2 | ts | Ground red pepper cayenne preferably |
| 1/2 | lb | Blue cheese; coarsely crumbled |
| 2 | c | Veggie oil |
| 1/2 | c | Buttermilk |
| 1 | ts | White pepper |
INSTRUCTIONS
In a blender, combine the egg, onions and garlic; process a few seconds til well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more til well mixed, pushing the sides down once with a rubber spatula. Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy. Refrigerate and sere cold on salad. Taste this for yourself, and add vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun Louisiana Kitchen MM Format: Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <[email protected]> on Jan 31, 1998
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