Name: Cajun Blue Cheese Dressing
Ingredients: 1 Egg; 1/2 c Onions; chopped; 1 ts Garlic; minced; 1 ts Salt; 1/2 ts Ground red pepper cayenne preferably; 1/2 lb Blue cheese; coarsely crumbled; 2 c Veggie oil; 1/2 c Buttermilk; 1 ts White pepper

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Cajun	Dressings	1	Servings

INGREDIENTS

1		Egg
1/2	c	Onions; chopped
1	ts	Garlic; minced
1	ts	Salt
1/2	ts	Ground red pepper cayenne preferably
1/2	lb	Blue cheese; coarsely crumbled
2	c	Veggie oil
1/2	c	Buttermilk
1	ts	White pepper

INSTRUCTIONS

In a blender, combine the egg, onions and garlic; process a few seconds til
well mixed. With the machine still running, add the oil in a thin, steady
stream; then add the butter milk and seasonings and process a few seconds
more til well mixed, pushing the sides down once with a rubber spatula.
Transfer mixture to a large bowl and add the cheese; mix with a metal whisk
to bread up any large lumps, but leave the cheese somewhat lumpy.
Refrigerate and sere cold on salad. Taste this for yourself, and add
vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun
Louisiana Kitchen MM Format: Norma Wrenn npxr56b
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

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