| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | 1 | Servings | |
INGREDIENTS
| 4 | tb | Butter |
| 2 | ts | Paprika |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1 3/4 | lb | Catfish fillet |
INSTRUCTIONS
Heat broiler. Melt butter and combine with spices and salt. Coat fish with mixture. Broil until opaque throughout, about 5 minutes per side. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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