Name: Cajun Coffee
Ingredients: 3 c Hot Strong Coffee; 6 tb Molasses; 6 tb Dark Rum (If Desired); Whipped Cream; Nutmeg (Freshly Ground)

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Cajun	Beverages, Coffee, Creole	6	Servings

INGREDIENTS

3	c	Hot Strong Coffee
6	tb	Molasses
6	tb	Dark Rum (If Desired)
		Whipped Cream
		Nutmeg (Freshly Ground)

INSTRUCTIONS

Combine coffed and molasses in a saucepan.  Heat, stirring, until molasses
is dissolved and coffee is very hot. Do not allow to boil. If desired place
1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with
nutmeg.  Do not stir before drinking.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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