| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cajun | Vegetables, Sausages | 1 | Servings |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | lg | Onion, chopped |
| 1 | lg | Green pepper, chopped |
| 1 | Stalk celery, thinly sliced | |
| 1 | Clove garlic, minced | |
| 1/2 | To 1 teaspoon Tabasco pepper sauce | |
| 1/4 | ts | Each dried oregano and thyme leaves |
| 3 | c | Idaho frozen hash brown potatoes |
| 1/2 | lb | Kielbasa sausage (smoked Polish sausage), cut into chunks |
| 1/2 | lb | Frozen peeled shrimp (rinse off any frost) |
| 1 | cn | (16 ounces) whole tomatoes in juice, chopped, well drained |
| 1 | cn | (8 ounces) tomato sauce Chopped parsley |
INSTRUCTIONS
In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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