| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Holidays, Side dish, Southern | 8 | Servings |
INGREDIENTS
| 1 | lb | Hot bulk pork sausage |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 1 1/2 | Stalks celery, chopped | |
| 1 | 1.15 ounce envelope instant | |
| chicken noodle soup mix | ||
| 1 | c | Uncooked long-grain rice |
| 3 | c | water |
INSTRUCTIONS
Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture is absorbed. Yield: 8 servings. _The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 96
Total Fat: 10.6g
Cholesterol: 41.4mg
Sodium: 297.7mg
Potassium: 189.7mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: <1g
Protein: 9.2g