Name: Cajun Fried Shrimp
Ingredients: 12 lg Shrimp; Cajun spice; 2 c Canola oil; 1 c Buttermik; 1 c Mik; 2 lg Eggs; 1/2 lb Yellow cornmeal; 1/2 lb All-purpose flour

CATEGORY	CUISINE	TAG	YIELD
Eggs	Cajun	Dujour10	4	servings

INGREDIENTS

12	lg	Shrimp
		Cajun spice
2	c	Canola oil
1	c	Buttermik
1	c	Mik
2	lg	Eggs
1/2	lb	Yellow cornmeal
1/2	lb	All-purpose flour

INSTRUCTIONS

Peel shrimp leaving tail and one section of shell on shrimp. de-vein
shrimp by slicing them halfway through the back and remove vein.
Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and
milk together. Add buttermilk. Mix well. combine yellow cornmeal and
flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk
mixture. Bread shrimp with cornmeal and flour mixture. Heat canola
oil in medium frying pan. When oil reaches 350 degrees, fry shrimp
for about 3 to 5 minutes until golden brown.
Yield: 4 servings (3 shrimp per serving).
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