Name: Cajun Grits Creole
Ingredients: 12 oz Bacon; 1/2 c Chopped onion; 1/2 c Chopped celery; 1/2 c Chopped green pepper; 1/2 lb Raw shrimp; cleaned; 1 cn Chopped tomatoes; undrained (14 1/2; ; ounces); 1 cn Chopped mushrooms; drained (4 ounces); 1 ts Sugar; 1 ts Worcestershire sauce; 1/2 ts Salt; 1/2 ts Chili powder; 1/4 ts Garlic powder; 1 ds Hot sauce; 2 tb Martha White allpurpose flour; 2 c Water; 1/2 c Martha White's Jim Dandy Quick Grits; 1/2 ts Salt

Through the centuries, three main viewpoints have emerged from within the church in response to the question of war: 1. Some believe no war is justifiable (a position called pacifism). 2. Others believe Christians must submit to their government and agree to fight in any war it engages in (a viewpoint known as activism). 3. But the majority of Christians hold the view that believers may support or join in defensive wars against evil aggressors – a position known as the just war theory.

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CATEGORY	CUISINE	TAG	YIELD
	Cajun	Crook1	1	servings

INGREDIENTS

12	oz	Bacon
1/2	c	Chopped onion
1/2	c	Chopped celery
1/2	c	Chopped green pepper
1/2	lb	Raw shrimp; cleaned
1	cn	Chopped tomatoes; undrained (14 1/2
		; ounces)
1	cn	Chopped mushrooms; drained (4 ounces)
1	ts	Sugar
1	ts	Worcestershire sauce
1/2	ts	Salt
1/2	ts	Chili powder
1/4	ts	Garlic powder
1	ds	Hot sauce
2	tb	Martha White allpurpose flour
2	c	Water
1/2	c	Martha White's Jim Dandy Quick Grits
1/2	ts	Salt

INSTRUCTIONS

Preheat oven to 350 degrees. Cook bacon, drain and crumble. Saut.
onion, celery and green pepper in 2 tablespoons of the bacon
drippings. Add shrimp and cook just until pink. Remove from heat and
drain. Add tomatoes, mushrooms, half of bacon, sugar, Worcestershire
sauce, half teaspoon salt, chili powder, garlic powder, hot sauce and
flour. Bring water to a boil in saucepan. Slowly stir in grits and
half teaspoon salt, cook 4 to 5 minutes, stirring occasionally.
Combine grits and shrimp mixture. Pour into a greased 2quart baking
dish. Bake 25 minutes. Garnish with remaining bacon.
Makes 6 to 8 servings.
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