Name: Cajun Jambalaya
Ingredients: 2 lb Sausage cut 1/4 in. thick; 1 lb Boneless chicken; 1 1/2 lg Onions; 1 Bell pepper; 4 Cloves garlic; 5 c Water; 3 tb Salt; 1/2 ts Cayenne pepper; 3 Bay leaves; 6 oz Tomato paste; 1 lb Peeled shrimp; 3 c Raw rice

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A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Cajun	Cajun, Meats, Rice, Seafood	8	Servings

INGREDIENTS

2	lb	Sausage cut 1/4 in. thick
1	lb	Boneless chicken
1 1/2	lg	Onions
1		Bell pepper
4		Cloves garlic
5	c	Water
3	tb	Salt
1/2	ts	Cayenne pepper
3		Bay leaves
6	oz	Tomato paste
1	lb	Peeled shrimp
3	c	Raw rice

INSTRUCTIONS

Saute sausage, chicken, onions, bell pepper and garlic until sausage and
chicken are browned.  Add the water, salt, cayenne, bay leaf and tomato
paste.  Bring to a boil with the lid on. When water boils add the shrimp
and the raw rice.  Stir and lower fire.  Let rice simmer, stirring every
five minutes until rice is cooked. Yield: 6-8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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