Name: Cajun Meatloaf
Ingredients: 1 lb Lean ground beef; 1/2 c Onion; chopped; 1/2 c Celery; chopped; 1/2 c Bell pepper; chopped; 1/2 c Bread crumbs; 2 Egg whites; 1 tb Worcestershire sauce; 1/2 ts Black pepper; 1/2 ts Ground cumin; 1/4 ts Ground red pepper

We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Cajun	Weight watc, Aha quick	6	Servings

INGREDIENTS

1	lb	Lean ground beef
1/2	c	Onion; chopped
1/2	c	Celery; chopped
1/2	c	Bell pepper; chopped
1/2	c	Bread crumbs
2		Egg whites
1	tb	Worcestershire sauce
1/2	ts	Black pepper
1/2	ts	Ground cumin
1/4	ts	Ground red pepper

INSTRUCTIONS

Preheat oven to 350. In a large bowl, combine all ingredients. Use your
hands to mix until ingredients are will combined. Shape meat mixture into a
loaf and place in a shallow baking pan. Bake, uncovered, for 45 minutes or
until no longer pink. Let stand 5 minutes. Drain off fat and remove loaf
from pan. Pat loaf dry with paper towels and cut into 6 slices.
Recipe by: AHA Quick & Easy Cookbook
Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@ibm.net>
on Dec 30, 1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”