Name: Cajun Mushroom Sauce for Grilled or Broiled Fish
Ingredients: 3 tb Butter; 1 1/2 c Mushrooms; thinly sliced; 2 tb Flour; 1/2 c Cream; 1/2 c Chicken bouillon; 1/4 ts Garlic powder; 1/4 ts White pepper; 1/2 c Picante sauce; 2 tb Blackened fish seasoning

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Seafood	Cajun	Condiments	4	Servings

INGREDIENTS

3	tb	Butter
1 1/2	c	Mushrooms; thinly sliced
2	tb	Flour
1/2	c	Cream
1/2	c	Chicken bouillon
1/4	ts	Garlic powder
1/4	ts	White pepper
1/2	c	Picante sauce
2	tb	Blackened fish seasoning

INSTRUCTIONS

1) Melt one TBS. butter in a pan and saut. mushrooms, set aside 2) In a
medium sauce pan melt two TBS. of butter and stir in the flour until
dissolved 3) Add chicken stock, cream, garlic and pepper, stir ring
constantly cook until sauce thickens. Do not boil. 4) Once thickened reduce
heat, cover, and cook 2 more minutes 5) Add picante sauce, blackening
seasoning, and saut.ed mushrooms, heat through 6) Hold warm until ready to
serve 7) Serve over grilled or broiled fish
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
7, 1998

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