Name: Cajun Oven Fried Potatoes
Ingredients: 1 ts Cayenne pepper; 1/2 ts Chili powder; 1/2 ts Paprika; 1/4 ts Ground cumin; 1/4 ts Freshly ground black pepper; 1/4 ts Dried oregano; 1/4 ts Salt; 2 ts Canola oil (I used Olive Oil); 4 md Russet potatoes, cut into 1-inch cubes; Cooking spray

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Cajun		4	Servings

INGREDIENTS

1	ts	Cayenne pepper
1/2	ts	Chili powder
1/2	ts	Paprika
1/4	ts	Ground cumin
1/4	ts	Freshly ground black pepper
1/4	ts	Dried oregano
1/4	ts	Salt
2	ts	Canola oil (I used Olive Oil)
4	md	Russet potatoes, cut into 1-inch cubes
		Cooking spray

INSTRUCTIONS

Source: Healthy Meals in Minutes Prep Time: 5 minutes Cooking Time: 20 - 25
minutes
1. Preheat oven to 425° F. Line a baking sheet with aluminium foil. Spray
foil with cooking spray. Place baking sheet in oven while the oven is
preheating.
2. In a large bowl, combine cayenne pepper, chili powder, paprika, cumin,
black pepper, oregano and salt. Stir in oil. Mix well.
3. Add potatoes to spice mixture and toss to coat. Place potatoes in a
single layer in prepared pan. Bake, turning occasionally, until potatoes
are tender and golden, about 20 - 25 minutes. Serve immediately. Posted to
EAT-L Digest  by Lisa Whittington <[email protected]> on Jul 6, 1997

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