Name: Cajun Oven-Fried Vegetables
Ingredients: 2 lg Eggs; 1 c Unseasoned Dry Bread Crumbs; 1/2 ts Cajun Seasoning; 8 oz Whole Mushrooms; 1 md Zucchini; Diagonally Sliced; 1 md Bell Pepper; Cut Into 1/2" Strips

Every Christian is carnal in some area of his life at many times in his life… All the marks of Christianity are not equally apparent in all Christians. Nor are any of these marks manifest to the same degree in every period of any Christian’s life. Love, faith, obedience, and devotion will vary in the same Christian in different periods of his Christian experience; in other words, there are many degrees of sanctification. The Christian’s progress in growth is not constant and undisturbed. There are many hills and valleys in the process of sanctification; and there are many stumblings, falls and crooked steps in the process of growth in grace…[Yet] the Bible [does not] divide men into three categories.

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Eggs	Cajun	Jill, Reg 2	36	Servings

INGREDIENTS

2	lg	Eggs
1	c	Unseasoned Dry Bread Crumbs
1/2	ts	Cajun Seasoning
8	oz	Whole Mushrooms
1	md	Zucchini; Diagonally Sliced
1	md	Bell Pepper; Cut Into 1/2" Strips

INSTRUCTIONS

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in
a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl.
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with
bread crumb mixture. Arrange vegetables in single layer, pieces not
touching, on cookie sheet.
Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden
brown. Serve hot.
REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@swbell.net
NOTES : Cajun or Creole Seasoning usually contains hot peppers, garlic and
paprika.  If you'd like a milder flavor, leave out the Cajun seasoning and
use 1/4 tsp salt and 1/8 tsp pepper instead.
Recipe by: Betty Crocker's New Cookbook, 1996, pg. 26
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998

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