Name: Cajun Popcorn
Ingredients: Waldine Van Geffen VGHC42A

Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Seafood, Crawfish	1	Servings

INGREDIENTS

Waldine Van Geffen VGHC42A

INSTRUCTIONS

x  Corn Flour x  Red Pepper x  Salt 1 c  Dry white wine 1/2 ts Garlic
powder 1 ts Onion powder x  Salt Crawfish tails or shrimp  Mix corn flour,
red pepper and salt in a bowl. In a separate bowl mix wine, garlic powder,
onion powder and salt. Put crawfish or shrimp in liquid mixture then in dry
mixture. Deep fry. NOTE: Justin doesn't say so, but I'd add a beaten egg to
the liquid. Source: Justin Wilson (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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