| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cajun | Cakes, Frostings, Cajun, Cake mixes | 8 | Slices |
INGREDIENTS
| 1 | pk | Devils food cake mix |
| 1 | pk | Instant chocolate pudding |
| 4 | Eggs | |
| 1/2 | c | Oil |
| 1 | ts | Cinnamon |
| 3 | tb | Rum -=OR=- brandy extract |
| 1 | c | Water |
| 1 | c | Chocolate chips |
| 2 | tb | Cocoa |
| 5 | ts | Water |
| 1 | tb | Margarine |
| 1 | tb | Corn syrup |
| 1 | c | Confectioner's sugar |
INSTRUCTIONS
PATTI - VDRJ67A CAJUN POUND CAKE GLAZE Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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