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C.H. Spurgeon
Cajun Red Beans and Rice 3
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Vegetables
Vegetarian
Beans, Rice, Vegetarian
4
Servings
INGREDIENTS
1
lg
Onion; chopped
2
Cloves garlic; minced
1
md
Green bell pepper; coarsely chopped
1
c
Celery; sliced
15
oz
Canned kidney beans; rinsed and drained
1
c
Spaghetti sauce
1
ts
Dried thyme
3/4
ts
Hot pepper sauce
3
c
Hot cooked rice
INSTRUCTIONS
Lightly spray a 10-inch skillet with nonstick cooking spray. Add onion and
garlic; cook over medium-high heat 3 minutes or until tender, stirring
frequently.
Add remaining ingredients except rice. Simmer uncovered over low heat for
15 minutes or until vegetables are crisp-tender, stirring occasionally.
Serve over rice.
Recipe By : Steve Allen and Jayne Meadows
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 21:30:57 -0500
From: jjndonug@sojourn.com (Julie Donnelly)
A Message from our Provider:
“Jesus: he understands”
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