Name: Cajun Rice
Ingredients: 1 Yellow onion, chopped; 1 Green bell pepper, Chopped; 1 bn Green onions, chopped; 2 Garlic cloves, crushed; 1/2 lb Mushroom, cleaned & Sliced; 16 oz Stewed tomatoes, * see Note; 1/4 c Green chiles, canned; 1 ts Chili powder; 1 ts Cajun spice mix, see Directions; 1/4 c Fresh cilantro sprigs, Chopped; 2 ds Tabasco sauce; 4 c Brown rice, cooked, ** see

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CATEGORY	CUISINE	TAG	YIELD
	Cajun	Lisa’s tnt, Rice, Cajun, Cajun/creol	4	Servings

INGREDIENTS

1		Yellow onion, chopped
1		Green bell pepper, Chopped
1	bn	Green onions, chopped
2		Garlic cloves, crushed
1/2	lb	Mushroom, cleaned & Sliced
16	oz	Stewed tomatoes, * see Note
1/4	c	Green chiles, canned
1	ts	Chili powder
1	ts	Cajun spice mix, see Directions
1/4	c	Fresh cilantro sprigs, Chopped
2	ds	Tabasco sauce
4	c	Brown rice, cooked, ** see

INSTRUCTIONS

Preparation Time: 0:25 Saute the onion, green pepper, scallions, garlic,
and mushrooms in a small amount of water for 5 to 10 minutes. Add the
remaining ingredients (except for the rice) and mix well. Stir in the
cooked rice, heat through, and serve.
NOTE: Some Commerical Cajun spice mixes are now available. To make your own
Cajun spice mix, combine 3 tablespoons paprika, 2 teaspoons onion powder, 2
teaspoons ground black pepper, 2 teaspoons ground white pepper, 2 teaspoons
cayenne, 1 teaspoon ground dried oregano, 1 teaspoon ground dried thyme,
and 1/2 teaspoon celery seed. Mix together and store in a tightly covered
container. Makes about 1/3 cup.
NOTES : I added 1 cooked link of turkey kielbasa, sliced and 1 cup
precooked, frozen shrimp.  Tasted just like jambalaya!! Also used
Lusianne's Cajun Spice.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"Francis X. Castellano" <fxcastel@nps.navy.mil> on Jul 12, 1997

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