| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Lisa’s tnt, Rice, Cajun, Cajun/creol | 4 | Servings | |
INGREDIENTS
| 1 | Yellow onion, chopped | |
| 1 | Green bell pepper, Chopped | |
| 1 | bn | Green onions, chopped |
| 2 | Garlic cloves, crushed | |
| 1/2 | lb | Mushroom, cleaned & Sliced |
| 16 | oz | Stewed tomatoes, * see Note |
| 1/4 | c | Green chiles, canned |
| 1 | ts | Chili powder |
| 1 | ts | Cajun spice mix, see Directions |
| 1/4 | c | Fresh cilantro sprigs, Chopped |
| 2 | ds | Tabasco sauce |
| 4 | c | Brown rice, cooked, ** see |
INSTRUCTIONS
Preparation Time: 0:25 Saute the onion, green pepper, scallions, garlic, and mushrooms in a small amount of water for 5 to 10 minutes. Add the remaining ingredients (except for the rice) and mix well. Stir in the cooked rice, heat through, and serve. NOTE: Some Commerical Cajun spice mixes are now available. To make your own Cajun spice mix, combine 3 tablespoons paprika, 2 teaspoons onion powder, 2 teaspoons ground black pepper, 2 teaspoons ground white pepper, 2 teaspoons cayenne, 1 teaspoon ground dried oregano, 1 teaspoon ground dried thyme, and 1/2 teaspoon celery seed. Mix together and store in a tightly covered container. Makes about 1/3 cup. NOTES : I added 1 cooked link of turkey kielbasa, sliced and 1 cup precooked, frozen shrimp. Tasted just like jambalaya!! Also used Lusianne's Cajun Spice. Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Francis X. Castellano" <fxcastel@nps.navy.mil> on Jul 12, 1997
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