Name: Cajun Shrimp
Ingredients: 1 lb Extra large shrimp, peeled; 1 tb Fresh lime juice; 1/2 ts Garlic powder; 1/2 ts Onion powder; 1/4 ts Thyme; 1/4 ts Salt; 1/4 ts Red pepper; 1/8 ts Black pepper; Lime wedges

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Cajun, Seafood, Appetizers	15	Servings

INGREDIENTS

1	lb	Extra large shrimp, peeled
1	tb	Fresh lime juice
1/2	ts	Garlic powder
1/2	ts	Onion powder
1/4	ts	Thyme
1/4	ts	Salt
1/4	ts	Red pepper
1/8	ts	Black pepper
		Lime wedges

INSTRUCTIONS

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly.  Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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