| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Jude2 | 1 | servings |
INGREDIENTS
| 1 | kg | Chicken nibbles |
| 1 | pk | MAGGI Hearty Steak Sauce Mix |
| Boiling Water | ||
| 1 | ts | Paprika |
| 1 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Dried oregano |
| 1 | ts | MAGGI Garlic Stock Powder |
| 2 | tb | Olive oil |
| Freshly ground black pepper |
INSTRUCTIONS
MARINADE Place the sauce mix in a measuring jug. Make up to 1 cup with boiling water and whisk until smooth. Whisk in the remaining marinade ingredients. Cool. Place the marinade in a plastic bag. Add the chicken nibbles and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 4-6 hours. Cook on a preheated barbecue or under a preheated grill for 12-15 minutes or until the chicken nibbles are cooked and golden brown. Serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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