Name: Cajun Style Chicken Nuggets
Ingredients: 1 Envelope onion soup mix; 1/2 c Plain dry bread crumbs; 1 1/2 ts Chili powder; 1 ts Cumin; 1/2 ts Red pepper; 1 ts Thyme; 2 lb Boned and skinned chicken breast halves; 1 inch pieces; Oil for frying

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun		1	Servings

INGREDIENTS

1		Envelope onion soup mix
1/2	c	Plain dry bread crumbs
1 1/2	ts	Chili powder
1	ts	Cumin
1/2	ts	Red pepper
1	ts	Thyme
2	lb	Boned and skinned chicken breast halves; 1 inch pieces
		Oil for frying

INSTRUCTIONS

Combine dry ingred in large bowl. Dip chix, coating well. Fry in 1/2 inch
oil, turning once til done. Drain on paper towel. Makes 5 doz nuggets.
Posted to MC-Recipe Digest V1 #223
Date: Mon, 23 Sep 1996 11:06:24 -0400
From: Ken Gomberg <kgomberg@mint.net>

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