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Jay Adams
Cajun-Style Chicken Nuggets
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Cajun
Appetizers
12
Servings
INGREDIENTS
1
Env. Onion Soup Mix *
1 1/2
ts
Chili Powder
1
ts
Thyme Leaves
2
lb
Boneless Chicken Breasts **
1/2
c
Plain Dry Bread Crumbs
1
ts
Ground Cumin
1/4
ts
Red Pepper
Oil
INSTRUCTIONS
* You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.
MICROWAVE DIRECTIONS:
Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken,
then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6
minutes or until chicken is done, rearranging chicken once; drain on paper
towels. Serve as above
Makes about 5 dozen nuggets.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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