| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Barbecue | 4 | Servings |
INGREDIENTS
| 4 | Boneless chicken breast halves; with skin on | |
| 1/3 | c | Lemon juice |
| 2 | tb | Garlic powder |
| 2 | tb | Onion powder |
| 1 | ts | Oregano |
| 1 | ts | Thyme |
| 2 | ts | Black pepper |
| 1/2 | ts | Cayenne pepper |
INSTRUCTIONS
1. Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2. Place the chicken in a shallow container. Pour the lemon juice over the chicken, turning it over to completely coat with the juice. 3. On a plate, combine the garlic powder, onion powder, oregano, thyme, black pepper and cayenne. Dredge the chicken in the spice mixture. 4. Place the chicken skin-side down on the broiler pan or grill and cook 4 inches from the heat for 4 minutes. 5. Turn the chicken over and grill or broil for 4 minutes longer, or until golden brown and the juices run clear. CFF Shared by Lei Devries, Mar 98 Recipe by: Fast, Fresh & Delicious Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 5, 1998
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