| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | All newly t, Pork | 1 | Servings |
INGREDIENTS
| 1 | t | Onion powder |
| 1/4 | t | Ground white pepper |
| 1/4 | t | Ground red pepper |
| 1/4 | t | Salt |
| 1/4 | t | Ground black pepper |
| 4 | Pork rib or loin chops, cut | |
| 1 1/4" thick |
INSTRUCTIONS
Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture. Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 741
Calories From Fat: 390
Total Fat: 43.3g
Cholesterol: 227.4mg
Sodium: 802.8mg
Potassium: 1353.9mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 79.9g