| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Meats, Main dish | 4 | Servings |
INGREDIENTS
| 4 | New York or T-bone steaks | |
| 2 | tb | Butter (melted) |
| 4 | ds | Cajun Blackened Seasoning |
INSTRUCTIONS
Baste steaks with melted butter, and sprinkle with Blackened seasoning. Grill or cook in a very hot skillet. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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