Name: Cajun Yam-Pecan Bisque
Ingredients: 1 bn Green Onions, finely chopped; Reserve half of tops; 2 tb Pecan Oil; 2 tb Cajun Blackened Seasonings; 1 lb Yams, peeled and chopped; 1 1/2 qt Chicken Stock; Salt; 1/2 c Ground Toasted Pecans, or; Pecan Meal

The stakes in the current conflict over sex are more critical, more central, and more essential than in any controversy the church has ever known. This is a momentous statement, but I make it soberly, without exaggeration. Conflict over sex these days is not just challenging tradition, orthodoxy, and respect for authority in areas such as ordination, marriage, and gender roles. And it does not just affect critically important decisions like the sanctity of human life, the authority and trustworthiness of Scripture, the Trinity and the incarnation of Christ. Rather, war over sex among Christians is now raging over absolutely essential matters of faith without which no one can be a Christian in the first place – matters such as sin, salvation, the gospel and the identity of God Himself (Daniel Heimbach).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Soups, Kooknet	4	Servings

INGREDIENTS

1	bn	Green Onions, finely chopped
		Reserve half of tops
2	tb	Pecan Oil
2	tb	Cajun Blackened Seasonings
1	lb	Yams, peeled and chopped
1 1/2	qt	Chicken Stock
		Salt
1/2	c	Ground Toasted Pecans, or
		Pecan Meal

INSTRUCTIONS

Saute green onions breifly in oil in a soup pot. Add Cajun seasonings and
saute 30 seconds longer to bring up flavors. Stir in yams and stock. Add a
little salt. Cook until yams are soft enough to puree. Puree into a smooth
soup. Stir in ground roasted pecans. Season with salt to taste. Just before
serving, stir in reserved green onion tops.
Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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