Name: Cajun Yam-Pecan Bisque
Ingredients: 1 bn Green Onions, finely chopped; Reserve half of tops; 2 tb Pecan Oil; 2 tb Cajun Blackened Seasonings; 1 lb Yams, peeled and chopped; 1 1/2 qt Chicken Stock; Salt; 1/2 c Ground Toasted Pecans, or; Pecan Meal

Brownlow North, the Scottish lay evangelist of the 19th century, has a sermon on this subject in which he calls this sin, the sin of spiritual intermarriage, the worst sin, the most catastrophic sin of all the sins identified in the Bible that can be committed by a Christian man or woman. In his own words: “In reading my Bible I find no sin there recorded, if we except the sin of our first parents, which has brought greater curse upon the earth, or which is more positively forbidden, both in the Old and New Testament” (Wilt Thou Go with This man? p. 112). For, you see, that sin corrupts the stream of believing life and may lead to the damnation of thousands, as it did many times in the Bible.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Soups, Kooknet	4	Servings

INGREDIENTS

1	bn	Green Onions, finely chopped
		Reserve half of tops
2	tb	Pecan Oil
2	tb	Cajun Blackened Seasonings
1	lb	Yams, peeled and chopped
1 1/2	qt	Chicken Stock
		Salt
1/2	c	Ground Toasted Pecans, or
		Pecan Meal

INSTRUCTIONS

Saute green onions breifly in oil in a soup pot. Add Cajun seasonings and
saute 30 seconds longer to bring up flavors. Stir in yams and stock. Add a
little salt. Cook until yams are soft enough to puree. Puree into a smooth
soup. Stir in ground roasted pecans. Season with salt to taste. Just before
serving, stir in reserved green onion tops.
Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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