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Gresham Machen
Cajunized Oriental Pork Chops
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CATEGORY
CUISINE
TAG
YIELD
Meats
Cajun
Cajun, Main dish, Meats
6
Servings
INGREDIENTS
6
Thick pork chops
1 1/2
c
Dry white wine
1
c
Onions, chopped
3
tb
Soy sauce
Salt & red cayenne pepper
1
c
Bell pepper, chopped
1
Clove garlic, chopped
1
cn
Pinapple chunks (15 oz.)
INSTRUCTIONS
Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer for
25 to 30 minutes. Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir and simmer
until more or less thick. Add the pineapple chunks and bring to
a boil. Serve over pork chops and hot cooked rice.
From Justin Wilson's "Gourmet and Gourmand Cookbook"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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