Name: Cake Bread Cate's Pumpkin Nut Bread
Ingredients: 3 1/2 c Sifted flour; 2 ts Baking soda; 1 1/2 ts Salt; 1 ts Cinnamon; 1 ts Nutmeg; 3 c Sugar; 1 c Pecans; 4 Eggs; 1 1/2 c Canned pumpkin; 1 c Butter; 2/3 c Water; 2 tb Melted butter; 2 tb Sugar; 1/2 ts Cinammon

To properly evaluate the place of good works in the Christian life, we must understand that grace maintains the value of God’s children apart from any merit of their own; but we must also understand that God uses our obedience to promote our good and His glory. By our accomplishments, God works His holy purposes in our lives, provides us with many temporal blessings and, most of all, fulfills our Spirit-instilled longing to honor God with all our heart, soul, mind, and might (cf. Deut. 6:5; Matt. 22:37). While we must be careful not to define blessing only in terms of material possessions or earthly ease, we must also embrace the promise that God “rewards those who earnestly seek Him” (Heb. 11:6).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads, Desserts	1	Servings

INGREDIENTS

3 1/2	c	Sifted flour
2	ts	Baking soda
1 1/2	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg
3	c	Sugar
1	c	Pecans
4		Eggs
1 1/2	c	Canned pumpkin
1	c	Butter
2/3	c	Water
2	tb	Melted butter
2	tb	Sugar
1/2	ts	Cinammon

INSTRUCTIONS

TOPPING
Sift dry ingredients into large mixerbowl.  Quickly add all remaining
ingredients.  Mix only until dry ingredients are moist.  Bake in 2 greased
9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes.
Remove from pans and cool on wire rack.  While warm brush with butter and
sprinkle with cinnamon-sugar. Yield: Two loaves
Posted to MM-Recipes Digest V4 #309 by "John Weber" <[email protected]> on Nov
28, 97

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