Name: Cake-Like Corn Bread
Ingredients: 4 1/2 oz (half box) Corn Bread Mix; 4 1/2 oz (half box) Yellow Cake Mix; 1 Egg; 1/2 c Milk

We should not shrink from opportunities where our faith may be tried. The more I am in a position to be tried in faith, the more I will have the opportunity of seeing God’s help and deliverance. Every fresh instance in which He helps and delivers me will increase my faith. The believer should not shrink from situations, positions, or circumstances in which his faith may be tried, but he should cheerfully embrace them as opportunities to see the hand of God stretched out in help and deliverance. Thus his faith will be strengthened.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	8	Pieces

INGREDIENTS

4 1/2	oz	(half box) Corn Bread Mix
4 1/2	oz	(half box) Yellow Cake Mix
1		Egg
1/2	c	Milk

INSTRUCTIONS

Preheat oven to 350 degrees.  Mix all four ingredients together, stir until
smooth and most of the lumps are gone. Pour into 8 or 9 inch round cake
pan.  Bake at 350 degrees about 20 minutes or until top is golden brown.
Note...Since you are using only 1/2 box of yellow cake mix and corn bread
mix, combine the other half together and store in zippered plastic bag
until the next time you make corn bread.
Note 2...I use the small boxes of Jiffy Corn Bread Mix and Jiffy Yellow
Cake mix. Submitted By MOOREFAM@ONE.NET On TUE, 21 NOV 1995 210034 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Give God what’s right — not what’s left.”