CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cakes, Mixes, Desserts | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
INGREDIENTS FOLLOW Mix 9 cups all-purpose flour,* 1/3 cup baking powder, 1/4 cup sugar, 1 tablespoon salt and 1 teaspoon baking soda. Cut in 2 cups shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 13 cup's mix. *Do not use self-rising flour in this recipe. Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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