God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
According to the opening chapters of 2 Corinthians we see the progression from trials to the resultant joy. Consider how Paul’s life was filled with hardship: “Affliction” (1:4), “abundant…suffering” (1:5), “burdened excessively, beyond...strength” (1:8), “sentence of death within ourselves” (1:9), “sorrowful” (2:1), “affliction and anguish of heart” (2:4), “afflicted [and] perplexed” (4:8), “persecuted [and] struck down (4:9), “constantly being delivered over to death” (4:11), “beatings...imprisonments...tumults...labors...sleeplessness...hunger” (6:5), “dishonor [and] evil report” (6:8), “dying [and] punished (6:9) and “having nothing (6:10). And that only takes us through chapter 6! And might I add that most if not all of this was related to his faithful service to Christ. So how can you go from this agony to praise to God? Answer: It was Paul knowing that Christians need to “walk by faith [and] not by sight” (5:7). And it’s this faith that recalls that every promise of God is fulfilled to us in Christ (1:20). We know we are “established…and anointed…in Christ” (1:21). We are “sealed” and given “the [Holy] Spirit in our hearts as a pledge” (1:22). We are “reconciled to God” (5:20). As a result of these truths, we “do not lose heart” (4:1) because we are [controlled by] the love of Christ” (5:14)and through our trials we are learning in those trials to “trust [more]...in God who raises the dead” (1:9). So therefore while we are “sorrowful” as a result of trials, we are because of God's promises 'always rejoicing' (6:10).
Randy Smith
Cake with Rum Glaze
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
Cakes, Desserts, Lisa’s tnt
1
Servings
INGREDIENTS
1
c
Chopped nuts; optional
1
Box (18oz) yellow cake mix; package
1
pk
(3-3/4oz) instant pudding mix, package
4
Eggs
1/2
c
Oil
1/2
c
Dark rum
1/2
c
Water
1/4
lb
Butter; melted
1/4
c
Water
1
c
Sugar
1/2
c
Rum
INSTRUCTIONS
Grease and flour large Bundt pan. Sprinkle nuts on bottom of pan. Mix rest
of ingredients and pour over nuts. Bake 1 hour at 325 degrees. Cool while
making glaze.
GLAZE: Boil butter, water, and sugar for 5 minutes. Remove from heat and
stir in 1/2 cup rum. (Beware of STRONG vapors!)
EITHER (a) poke holes in bottom of cake still in pan and spoon glaze over
cake. Then invert onto serving plate. OR (b) invert on serving plate, poke
holes in top of cake and spoon glaze over.
NOTES : ***If cake mix already contains pudding, omit instant pudding, use
3 eggs and 1/3 cup oil. ***Can substitute same amount of applesauce or oil
replacement for oil. 1 1/2 cups or 2 cups of rum makes a stronger acke.
Tastes better second day. Have used flavored cake mix (i.e. lemon or
strawberry) and used flavorerd rum (coconut rum) DELICIOUS!!!!
Recipe by: Dave's friend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Francis X.
Castellano" <fxcastel@nps.navy.mil> on Nov 7, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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