Name: Calabacitas Guisadas (Stewed Zucchini)
Ingredients: 2 tb Oil; 2 tb Finely chopped onion; 1 Clove garlic; peeled and minced; 1 md Tomato; finely chopped; 1 Serrano or Jalapeno chile; finely chopped; 1 lb (about 4 medium) zucchini; trimmed and cut into 1/4" cubes; Salt to taste; 2 Chiles Poblanos; charred, peeled & cut into strips; 1/3 c Grated Muenster cheese

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

2	tb	Oil
2	tb	Finely chopped onion
1		Clove garlic; peeled and minced
1	md	Tomato; finely chopped
1		Serrano or Jalapeno chile; finely chopped
1	lb	(about 4 medium) zucchini; trimmed and cut into 1/4" cubes
		Salt to taste
2		Chiles Poblanos; charred, peeled & cut into strips
1/3	c	Grated Muenster cheese

INSTRUCTIONS

OPTIONAL
Date: Wed, 13 Mar 1996 08:43:35 -0600
From: Judy Howle <howle@EbiCom.net>
RECIPES USING ANCHO CHILES (by Diana Kennedy) Heat oil in skillet. Add the
onion and garlic and fry gently without browning for about 1 minute. Add
the tomatoes and fresh chiles and cook over fairly high heat to reduce the
sauce-about 5 minutes.  Add the zucchini and salt to taste, cover the pan
and cook for 5 minutes.  Remove cover and cook over fairly high heat,
stirring and scraping the bottom of the pan from time to time to prevent
sticking, until juice has been absorbed and the zucchini is well seasoned,
about 5 minutes.  Serve alone as a vegetable course or as follows: Add 2
CHILES POBLANOS, charred, peeled, and cut into strips. Sprinkle with 1/3
cup grated Muenster cheese
CHILE-HEADS DIGEST V2 #267
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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