| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 4 | lb | Whole squid |
| Boiling salted water | ||
| 1 | tb | Butter |
| 1/2 | c | Dairy sour cream |
| 1/2 | c | Water |
| 1 | tb | Fresh lemon juice |
| Salt & pepper | ||
| 1 | ds | Sugar |
INSTRUCTIONS
Clean squid. Cook in boiling salted water until tender; drain. Cut into squares; set aside. Melt butter in skillet; stir in flour. Combine sour cream & water; gradually add to flour mixture, stirring until smooth & thickened. Add squid, lemon juice, salt, pepper & sugar; heat to serve piping hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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