CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La times, Latimes1 |
6 |
servings |
INGREDIENTS
2 |
lb |
Cleaned calamari |
6 |
c |
Tom Scorza's Basic Tomato Sauce; (see recipe) |
INSTRUCTIONS
Rinse and drain calamari; cut into thin rings. Simmer calamari in hot
Basic Tomato Sauce over medium heat just until cooked through and
opaque, 3 to 5 minutes. Ladle sauce over hot pasta. Yields 6 servings.
Each serving without pasta: 317 calories; 1,086 mg sodium; 282 mg
cholesterol; 12 grams fat; 27 grams carbohydrates; 24 grams protein;
2.45 grams fiber
Recipe Source: Los Angeles Times - 04-14-1999
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”