| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Dips, Mexican | 1 | Servings | |
INGREDIENTS
| 1 | sm | Chili pepper |
| 1 | md | Onion |
| 1 | sm | Garlic clove |
| 1 | sm | Tomato, peeled |
| 2 | md | Ripe Calavo avocados |
| 1 | tb | Fresh lemon or lime juice |
| 3/4 | ts | Salt |
| 1 | ds | Seasoned salt |
| 1 | ds | Dry mustard |
INSTRUCTIONS
pepper to taste Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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