Name: Caldo Callego (Spanish Vegetable and Sausage Soup)
Ingredients: 2 ts Olive oil; 1/2 c Chopped onion; 3 Garlic cloves, minced; 1 qt Water; 2 Pkts instant beef broth and seasoning mix; 1 Pkt instant chicken broth and seasoning mix; 6 oz Pared and diced potato; 1 c Seeded and diced canned Italian tomatoes; 1/2 c Diced carrot; 1 Bay leaf; 6 oz Cooked veal sausage, sliced; 4 oz Draines canned chick-peas (garbanzo beans); 1 c Cooked chopped kale; 1 tb Minced fresh parsley; 1/2 ts Oregano leaves; 1/4 ts Pepper

A.H. Strong uses the analogy of the coupling. The coupling joins a train of cars to a locomotive. The coupling has no power in itself. It cannot move a single car an inch. All the power is in the locomotive. But the coupling is the link by which the power of the locomotive is transmitted to the cars. Faith has no power in itself; it is not a ground of salvation; it is not a good work. It is merely that by which all the goodness and grace and glory of Christ comes to the sinner.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Spanish	Spanish, Pork, Vegetables, Soups/stews, Meats	4	Servings

INGREDIENTS

2	ts	Olive oil
1/2	c	Chopped onion
3		Garlic cloves, minced
1	qt	Water
2		Pkts instant beef broth and seasoning mix
1		Pkt instant chicken broth and seasoning mix
6	oz	Pared and diced potato
1	c	Seeded and diced canned Italian tomatoes
1/2	c	Diced carrot
1		Bay leaf
6	oz	Cooked veal sausage, sliced
4	oz	Draines canned chick-peas (garbanzo beans)
1	c	Cooked chopped kale
1	tb	Minced fresh parsley
1/2	ts	Oregano leaves
1/4	ts	Pepper

INSTRUCTIONS

In a 3- to 4-quart saucepan heat oil over high heat.  Add onion and garlic;
saute until onion is translucent, 1 to 2 minutes.  Add water and broth
mixes and stir until dissolved.  Reduce heat to low and add potatoes,
tomatoes, carrot and bay leaf; cover and let simmer until vegetables are
tender, 35 to 40 minutes.  Add remaining ingredients and cook until sausage
and chick-peas are heated through, about 5 minutes longer. Remove and
discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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