| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Casseroles, Ground beef, Cooper | 12 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef; lean, fried and seasoned |
| 1/2 | lb | Bacon; fried in pieces |
| 1/2 | c | Onion; diced |
| 1/2 | c | Ketchup |
| 1/2 | c | Brown sugar |
| 1 | ts | Mustard |
| 1 | tb | Vinegar |
| 1 | cn | Pork and beans; undrained |
| 1 | cn | Kidney beans; undrained |
| 1 | cn | Lima beans; undrained |
INSTRUCTIONS
Mix all ingredients together. Put in covered casserole dish or crock pot. Bake 30 to 45 minutes at 350 degrees. Recipe by: Ramona Cooper Posted to recipelu-digest Volume 01 Number 391 by Sewgoode <Sewgoode@aol.com> on Dec 21, 1997
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