Name: Calico Beans
Ingredients: 2 cn Butter beans; 1 cn Green lima beans; 1 cn Light red kidney beans; 1 cn Baked beans; 1 lg Onion; 1 c Brown sugar; 1 1/2 ts Dry mustard; 1/2 c Vinegar; 1/2 lb Bacon

We protest that Rome is not catholic, that she in fact shuts out the saints. We, however, are catholic, embracing all those who turn to the living Christ alone. We protest that guarding, defending, proclaiming justification by faith alone is not sectarian, narrow, nor divisive. It is instead a fulfillment of the command that we contend for the faith (Jude 3). We protest against squishy, feel-good ecumenism that imperils souls, that buys the love and respect of men and sells the wrath of God. We protest the beard-stroking, nuance exploring, subtlety affirming of those who refuse to remember that Rome damned and damns justification by faith alone with clarity, forthrightness and immutability.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Main dishes, Breads, Muffins & r	1	Servings

INGREDIENTS

2	cn	Butter beans
1	cn	Green lima beans
1	cn	Light red kidney beans
1	cn	Baked beans
1	lg	Onion
1	c	Brown sugar
1 1/2	ts	Dry mustard
1/2	c	Vinegar
1/2	lb	Bacon

INSTRUCTIONS

Drain liquid from beans and mix together.  Fry bacon until crisp and break
up into the beans.  Fry onion, chopped, in the bacon fat and add to the
beans.  Add to the fry pan with remaining fat.  Brown sugar, mustard, and
vinegar.  Boil down to 1/3 about 10 minutes.  Mix with beans.  Bake at 300
F for 1 1/2 hours.
Recipe By     : Lisa Stack
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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