Name: Calico Corn
Ingredients: 2 lb BACON;SLICED FZ; 29 3/4 lb CORN WHOLE CN #10; 7 oz PIMENTOS 7 OZ; 1 1/2 ts PEPPER BLACK 1 LB CN; 1 oz SALT TABLE 5LB

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	lb	BACON;SLICED FZ
29 3/4	lb	CORN WHOLE CN #10
7	oz	PIMENTOS 7 OZ
1 1/2	ts	PEPPER BLACK 1 LB CN
1	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  COOK BACON UNTIL CRISP. SEE RECIPE NO. L00200 OR L02020. DRAIN. SET
BACON
ASIDE FOR USE IN STEP 4.
2.  DRAIN CORN; MIX WITH SALT, PEPPER, AND PIMIENTOS.
3.  HEAT, COOK AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY.
4.  CRUMBLE BACON. ADD TO CORN MIXTURE. MIX WELL.
NOTE:  1.  IN STEP 2, 20 LB FROZEN WHOLE KERNEL CORN MAY BE USED. PREPARE
CORN
ACCORDING TO RECIPE NO. Q-G-3. DRAIN BEFORE USING.
NOTE:  2.  IN STEP 2, 1-7 OZ CN CANNED PIMIENTOS MAY BE USED.
NOTE:  3.  ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q02700
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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