| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | California | 6 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | c | Chopped onion |
| 1 | Green bell pepper; coarsely chopped | |
| 1/2 | c | Dry red wine |
| 1 | cn | Whole tomatoes (14.5oz); broken up |
| 1 | cn | Black beans (15oz); drained and rinsed |
| 1 | cn | Red kidney beans (15oz); drained and rinsed |
| 1 | cn | White northern beans (15oz); drained and rinsed |
| 4 | ts | Chili powder |
| 1 | ts | Garlic powder |
| 1 | ts | Ground cumin |
| 1 | ts | Oregano |
| 1 | ts | Basil leaves |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Seasoned pepper |
INSTRUCTIONS
CALIFORNIA SPICE BLEND 1. Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often. 2. Stir in spice blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired. Makes 6 cups. Recipe by: McKormick Posted to MC-Recipe Digest V1 #1007 by "jms@twave.net" <jms@twave.net> on Jan 12, 1998
A Message from our Provider:
“With Jesus, you can do it”