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CATEGORY CUISINE TAG YIELD
Meats California Main dish, Salads 8 Servings

INGREDIENTS

1 1/2 c Mayonnaise
1/2 t Salt
1/4 t Black pepper
1 ds Red pepper
1 T Lemon juice
1 T Catsup
1 t Worcestershire sauce
1/2 c Chili sauce
2 Tomatoes, cut in wedges
8 c Torn salad greens
1/4 c Sliced green onions
2 Cucumbers, sliced
4 Salami or cooked ham, thin
cut in strips
1/2 c Cubed cooked Turkey
=OR=- Chicken
Minced parsley

INSTRUCTIONS

Combine mayonnaise, salt, black pepper, red pepper, lemon juice,
catsup, Worcestershire and chili sauce. Chill.  To make salad, toss
tomatoes, greens, green onions and cucumbers  together. Place in deep
salad bowl and top with salami and turkey.  Serve dressing separately
in sauce bowl, sprinkled with parsley.  (C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 132
Total Fat: 14.9g
Cholesterol: 11.5mg
Sodium: 574.2mg
Potassium: 286.1mg
Carbohydrates: 19.9g
Fiber: 1.5g
Sugar: 6.3g
Protein: 1.9g


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