God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.
Walter Kaiser
California Chili
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
California
Chili, Main dish
4
Servings
INGREDIENTS
3
lb
Chicken; cut up and browned
3
tb
Olive oil
4
Garlic clove; sliced
3
Onion; peeled and chopped
1
ts
Cumin seeds, whole
2
Jalapeno pepper; seeded and chopped
2
c
Chili sauce, prepared
4
Tomato; chopped
2
Green bell pepper; seeded and chopped
1
tb
Worcestershire sauce
1
c
Red wine
Salt
INSTRUCTIONS
Brown the chicken. Heat a large frying pan and add the oil. Saute the
garlic, onions, cumin seeds and jalapeno peppers until the onions are
clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This
one has to be different. If it came from California it is expected to be
unusual. Try this. No avocado, but chicken and a very mild chili sauce from
a jar. It is really a great dish, although one should not confuse it with
the old-line chili cookers' product. By Jeff Smith The Frugal Gourmet From
the 12/04/1991 issue - The Springfield Union-News Meal-Mastered by Joe
Comiskey 09/12/1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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