Name: California Chili
Ingredients: 3 lb Chicken; cut up and browned; 3 tb Olive oil; 4 Garlic clove; sliced; 3 Onion; peeled and chopped; 1 ts Cumin seeds, whole; 2 Jalapeno pepper; seeded and chopped; 2 c Chili sauce, prepared; 4 Tomato; chopped; 2 Green bell pepper; seeded and chopped; 1 tb Worcestershire sauce; 1 c Red wine; Salt

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California	Chili, Main dish	4	Servings

INGREDIENTS

3	lb	Chicken; cut up and browned
3	tb	Olive oil
4		Garlic clove; sliced
3		Onion; peeled and chopped
1	ts	Cumin seeds, whole
2		Jalapeno pepper; seeded and chopped
2	c	Chili sauce, prepared
4		Tomato; chopped
2		Green bell pepper; seeded and chopped
1	tb	Worcestershire sauce
1	c	Red wine
		Salt

INSTRUCTIONS

Brown the chicken. Heat a large frying pan and add the oil. Saute the
garlic, onions, cumin seeds and jalapeno peppers until the onions are
clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This
one has to be different. If it came from California it is expected to be
unusual. Try this. No avocado, but chicken and a very mild chili sauce from
a jar. It is really a great dish, although one should not confuse it with
the old-line chili cookers' product. By Jeff Smith The Frugal Gourmet From
the 12/04/1991 issue - The Springfield Union-News Meal-Mastered by Joe
Comiskey   09/12/1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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