Name: California Chili Beans
Ingredients: 1 lb Dry pinto beans; 3 1/2 c Water; 1 md Onion; chopped; 1 Green pepper; chopped; 1 sm Hot pepper; chopped/optional; 1 lb Ground meat; 1 cn (16 oz) tomatoes; cut up; 2 tb Chili powder; Salt; to taste

Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	California	Crockpot, Beans	1	Servings

INGREDIENTS

1	lb	Dry pinto beans
3 1/2	c	Water
1	md	Onion; chopped
1		Green pepper; chopped
1	sm	Hot pepper; chopped/optional
1	lb	Ground meat
1	cn	(16 oz) tomatoes; cut up
2	tb	Chili powder
		Salt; to taste

INSTRUCTIONS

Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat
control to high. Cook 3 hours or until beans are tender. Turn heat to low.
Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<[email protected]> on Dec 28, 1997

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