Name: California Couscous
Ingredients: 1 1/2 c Chicken broth; 1/8 ts Ground pepper; may be doubled; 1 c Uncooked couscous; 2 tb Lemon juice; 1 1/2 c Seedless grapes; 1/4 c Chopped parsley; 1 tb Finely chopped green onions; 2 tb Pine nuts

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California	Grapes, Sides, Meatless	4	Servings

INGREDIENTS

1 1/2	c	Chicken broth
1/8	ts	Ground pepper; may be doubled
1	c	Uncooked couscous
2	tb	Lemon juice
1 1/2	c	Seedless grapes
1/4	c	Chopped parsley
1	tb	Finely chopped green onions
2	tb	Pine nuts

INSTRUCTIONS

Bring broth and pepper to a boil in small saucepan. Add couscous and lemon
juice; mix well, cover and let stand 5 minutes. Add remaining ingredients;
toss lightly to mix and serve warm. Makes 4 servings as a side dish.
Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal.
from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.
>From Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: California Grapes 1997 : Sides : Fast Lowfat Fresh
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998

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