| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | 1 | Servings | |
INGREDIENTS
| 1 | lb | Box of fettucine |
| 1 | Bag frozen california medley vegetables; (broccoli, cauliflower, carrots) | |
| Butter | ||
| Salt and pepper |
INSTRUCTIONS
Cook the fettucine as per box directions. In the meantime, cook the vegetables in the microwave as per directions on bag. When pasta is done, drain it. Add the cooked vegetables. Return to low heat and add a little butter, salt and pepper. Stir until warmed through. This is a very easy recipe. The proportions can be changed to fit your needs. I often just cook half a box of pasta and a few veggies when it's only my husband and I. You can also use fresh vegetables, if you prefer. Just with our busy family, this version is the easiest. Posted to EAT-L Digest by Maggie Workman <[email protected]> on Dec 11, 1997
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