| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | California | 2 | Servings | |
INGREDIENTS
| 1/4 | c | California nut kernels |
| 1 | Garlic clove | |
| 2 | tb | Extra virgin olive oil |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 2 | tb | Grated Parmesan cheese |
| 2 | Fresh sage leaves; (optional) | |
| 1/3 | lb | Fettucine |
INSTRUCTIONS
Place all the ingredients (except fettucine!) in the food processor. Add 2 tablespoons hot water (from the pan where you're cooking your fettucine) and process until smooth. Toss fettucine with sauce, coating well. Posted to EAT-L Digest by Lucretia B <[email protected]> on Dec 12, 1997
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