Name: California Onion Bread Abm
Ingredients: 4 -serving envelope onion soup mix; 1 1/4 c Boiling water; ...; 2 tb Powdered milk; 2 tb Cooking oil; 3 tb Molasses; 1 ts Active dry yeast; 2 c Whole wheat flour; 1 c Bread flour

Depend upon it, if you are bent on prayer, the devil will not leave you alone. He will molest you, tantalize you, block you, and will surely find some hindrances, big or little or both. And we sometimes fail because we are ignorant of his devices… I do not think he minds our praying about things if we leave it at that. What he minds, and opposes steadily, is the prayer that prays on until it is prayed through, assured of the answer.

Mary Booth

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Breads	2	Servings

INGREDIENTS

4		-serving envelope onion soup mix
1 1/4	c	Boiling water
		…
2	tb	Powdered milk
2	tb	Cooking oil
3	tb	Molasses
1	ts	Active dry yeast
2	c	Whole wheat flour
1	c	Bread flour

INSTRUCTIONS

Combine soup and water in your bread machine's pan and let sit 15 minutes.
Add the remaining ingredients in the order listed. Fire it up on the
"BREAD" setting. Let it cool completely, preferably overnight to develop
the onion flavor.  Toasting will also sharpen the onion flavor.
To suit your own taste, you can vary the flour in any combination equaling
3 cups.  Remember that 100% whole wheat will make a shorter loaf.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes

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