Name: California Style Nachos
Ingredients: 2 c Cooked white poultry; cubed; 3 oz Baked tortilla chips; 2 oz LF cheese (camembert, mozzarella, e; Jalapeno peppers; diced; 4 Peppercorns; crushed; 6 Spinach leaves; chopped; 6 Artichoke hearts; quartered; 1 c Alfalfa sprouts; 16 oz Black olives; drained, halved; 3 Tomatoes; cubed; Sour cream

Tell the men of the world, and, let them see by your example and spirit, that Christianity is not the gloomy thing they imagine – that a life of holiness is a life of real happiness – of happiness for time and for eternity. But, oh! tell them, there is something gloomy – the joy, which blazes for a moment like a dazzling meteor, and then vanishes forever – the hopes, which are dependent on worldly possessions and worldly pleasures.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	California	Appetizers, Low-fat	1	Servings

INGREDIENTS

2	c	Cooked white poultry; cubed
3	oz	Baked tortilla chips
2	oz	LF cheese (camembert, mozzarella, e
		Jalapeno peppers; diced
4		Peppercorns; crushed
6		Spinach leaves; chopped
6		Artichoke hearts; quartered
1	c	Alfalfa sprouts
16	oz	Black olives; drained, halved
3		Tomatoes; cubed
		Sour cream

INSTRUCTIONS

1.  On large baking sheet, arrange tortilla chips evenly and place chicken
meat over top.  Heat in oven until warm.
2.  Meanwhile, melt cheese in microwave until creamy and pourable (if it
stays too thick, add milk to thin).  Add jalapenos and pepper and mix well.
3.  Pour over chips and chicken.  Top with spinach, artichoke hearts,
sprouts, olives and tomatoes, in that order.  Serve with sour cream.
Contributor:  "Healthy, Wealthy & Wise"  Dec 97
Posted to recipelu-digest Volume 01 Number 463 by Cathleen
<catht@interlog.com> on Jan 06, 1998

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