| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | 4 | Servings | |
INGREDIENTS
| 4 | 8-10 Oz Salmon Steaks | |
| 1 | c | Ripe Olives; chopped |
| 1/2 | c | Chopped Tomatoes |
| 1/4 | c | Chopped Onion |
| 1 | tb | Vegetable Oil |
| 1 | tb | Fresh Cilantro; minced |
| 1 | ts | Garlic; minced (or more) |
INSTRUCTIONS
Grill salmon being careful to not overcook. Meanwhile, in a medium bowl, combine olivesm tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired. Serves 4. (A National Fisheries Institute calendar recipe.) Posted to EAT-L Digest 08 Sep 96 Date: Mon, 9 Sep 1996 12:14:17 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM> Serving Ideas : Serve salmon with salad.
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